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Early Days of American Craft Beer Through The Eyes Of Ale Street News

Early Days of American Craft Beer Through The Eyes Of Ale Street News

A rollicking ride through colorful mosaic of the early craft beer movement.

This book is about my accidental journey in beer, which became a mission when I launched, with my brother-in-law, the brewspaper Ale Street News in 1992. As a Brit I already had deep roots in traditional beer which blossomed into an appreciation and promotion of craft beer.

 

The book covers the early days of craft beer, highlighting the personalities, the evangelists who were responsible for this revival of full-flavored, traditional beer styles and the pioneers who eventually took beer in totally new directions, sparking a worldwide revolution.

 

Rather than presenting this evolution from an industry viewpoint, it is covered from the personal perspective of a journalist who had a perfect, intimate perch to watch this delicate sapling of a movement grow into a robust tree whose branches reached out to the nation and to the world.

 

The book is filled with photos, anecdotes and quotes from folks who were there – the tapestry of tinkers, dreamers, mavericks and rebels who brewed the beers and more importantly the curious, thirsty, insatiable beer hunters who consumed them.

It also draws on the author's penchant for poetry and attempts at artwork in the form of portrait drawings.

 

Six chapters (approx 180 pages) cover an introduction (the lead-up); the launching of a newspaper on a wing and a prayer; the early, intimate days of the microbrewing movement; the first roadblocks and shakeout of the late 1990s and the subsequent survival and acceptance of craft beer by the mainstream beer establishment. 

 

 

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    Pre-order —  Ships in 2 weeks. Price includes shipping –  US only. 

     

  • What they said...

    “I spent enjoyable hours reading about your experiences, revisiting memorable people, places and times. Pretty impactful memories!  You’ve done a great job of accurately portraying an important part of beer history through your own experiences.  A fun read for me.”

    – Charlie Papazian, Author Complete Joy of Homebrewing, Founder/Past President, American Homebrewers Association, Brewers Association.

     

    “Tony Forder had a birdseye view of the craft beer revolution from its birth in sunny California in the 1980s to its development on the East Coast in the 1990s, greatly supported by Tony and Jack Babin’s pioneering bi-monthly Ale Street News.”

    – Steve Hindy, Co-Founder, Brooklyn Brewery

     

    “I read one chapter, then I kept going until I’d read them all.  Great pictures and great memories.  Thank you for chronicling those years.”

    – Jim Koch, President, Boston Brewing Co.

     

    “Tony Forder didn’t just write about The American Craft Brewing Renaissance, he and Ale Street News influenced it.  In the early days of our movement Ale Street News helped to put craft brewing on the map and move it from a niche cottage industry into the mainstream. From beer dinners to beer poetry, from beer history to BEER DREAMS, Tony has been there throughout the history of the American Craft Brewing Movement.”

    – Sam Calagione, Brewer & Founder, Dogfish Head

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